Il periodo e il metodo di raccolta delle olive sono molto importanti per la produzione dell’olio extra vergine di oliva.
La nostra raccolta inizia anticipata, a metà ottobre, in un territorio di epoche lontane, la Tuscia. Dalle tecniche utilizzate e dal momento in cui si raccoglie dipende il gusto e la qualità dell’olio.
Scopri i tempi e i sistemi di raccolta per una produzione eco bio sostenibile.
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